Since 2019, Nicola Maiello has worked alongside Salvatore Elefante, gaining experience at L’Olivo and Il Riccio. Now leading aMaRe Capri, with dishes like stuffed pepper, eggplant parmigiana, and his spaghetti with anchovies and lemon he brings to life an authentic, heartfelt cuisine rooted in the land, a true tribute to Mediterranean flavours.