Culinary Experiences

<span>Jumeirah Thanda Island presents a truly bespoke private dining journey, with exquisite set-ups at enchanting locations both on and beyond the island. Guests may dine beneath the stars, along the pristine beach, or enjoy a secluded picnic on a sandbank, each experience crafted to evoke a profound connection with nature.<br /> <br /> </span><span>Our executive chefs, masters of their craft, curate personalised menus in consultation with guests, celebrating fresh, local ingredients. From lobsters and mangrove crabs to seasonal vegetables and tropical fruits, every dish reflects authenticity and excellence, complemented by house-made coconut milk, ice cream, and muesli, championing farm-to-table produce.</span><br />

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