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Max on One 烧烤餐厅

现代餐饮风格

Max On One 烧烤餐厅富有现代气息,采用特色鲜明的木制饰面、暖调灯光和都市风格内部装潢。

该餐厅的亮点在于:Nils-Levent Grun 率领其团队,在开放式厨房大展身手,于传统菜品之中融入新颖风味。新鲜肉类、鱼类和素食特色菜品在宾客面前现场烤制,配以上等酱汁、配菜、开胃菜和甜点。

  • 位置

    卓美亚法兰克福酒店,1

  • 菜肴特色

    现代风情国际烧烤餐厅特色菜品

  • 着装建议

    休闲时尚

  • 早餐

    周一至周五营业时间为早晨 06:30 至上午 11:00

    周六至周日营业时间为上午 06:30 至下午 11:00

  • 早餐价格

    非酒店宾客每人 38 欧元

  • 晚餐

    Max on One 烧烤餐厅周一至周六每日傍晚 06:00 至晚间 10:00 供应晚餐

Max on One 烧烤餐厅特色菜品

烧烤

丰富的肉类、鱼类和素食菜品可供选择,搭配精选配菜和 Max On One 特制烧烤酱汁。

自助早餐

配一块由卓美亚法兰克福酒店顶层的蜜蜂建造的蜂巢。

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