Executive Pastry Chef

Steve Thiery

World-renowned French pastry chef Pierre Hermé brings his signature pastries and confections to Dubai with the opening of his boutique at Jumeirah Marsa Al Arab. Leading the artisan boutique is Executive Pastry Chef Steve Thiery, who presents exclusive, limited-edition creations that redefine traditional patisserie. Their collaboration elevates the guest experience across The Lobby Lounge, blending expertise with sophistication. Chef Thiery’s commitment to innovation pushes the boundaries of pastry-making, introducing a bold new vision and crafting extraordinary creations that capture the essence of French excellence.