Chef de Cuisine Joan Achour joins AKASA from Jumeirah Maldives and, prior to that, Jumeirah Mina A'Salam in Dubai, bringing with her years of experience working at the finest restaurants in Europe.
Exclusive offers
Thursday Sundowner
Join us for an evening of sophistication and relaxation as you soak in the sunset with handcrafted cocktails.
Wagyu T-Bones
Elevate your Wednesdays to new heights with T-Bone and Wine extravaganza.