A welcoming destination for elevated comfort food, where warm hospitality sets the stage for familiar flavours, relaxed sophistication, and timeless charm.
Dress Code: Smart casual Age Policy: All ages welcome
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Chef de Cuisine
Nathan Rueff
Chef Nathan's culinary journey began at 14, inspired by his grandparents' Parisian restaurant. He honed his skills in renowned kitchens like the Royal Monceau with Chef Roberto Rispoli and helped earn two Michelin stars at 'La Scene.' In 2020, he joined Jumeirah Mina Al Salam and Jumeirah Al Qasr. At Commodore Club, his dishes offer a generous take on comfort, showcasing his finesse.
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