From our garden to your table.
31 December 2026.
Step into our garden beds and follow the full farm-to-table journey, harvest fresh ingredients, and bring them just a few steps to our kitchen. Then, take part in a private, chef-led outdoor dining experience, where locally sourced produce, including vegetables grown right here at Eco Village, is transformed into a three-course meal that celebrates nature, sustainability and culinary artistry.
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