Burj Al Arab

Sahn Eddar

Ce salon atrium, qui signifie en arabe « réception de la maison », est l’endroit idéal pour le déjeuner ou le thé de l’après-midi

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CuisineINTERNATIONALE
Les enfants sont les bienvenusLES FAMILLES SONT LES BIENVENUES
Dîner informelDÎNER INFORMEL
Afternoon TeaAFTERNOON TEA
EMPLACEMENT
1er étage, Burj Al Arab
HEURES D’OUVERTURE
Tous les jours, Boissons : 10 h 00 - 23 h 00, Restauration : 12 h 00 - 23 h 00 | Afternoon Tea : 15 h 00 - 18 h 00
CODE VESTIMENTAIRE
Décontracté
EN SAVOIR PLUS
DÉPENSE MINIMALE
200 AED par personne
EMPLACEMENTarrow
1er étage, Burj Al Arab
HEURES D’OUVERTUREarrow
Tous les jours, Boissons : 10 h 00 - 23 h 00, Restauration : 12 h 00 - 23 h 00 | Afternoon Tea : 15 h 00 - 18 h 00
CODE VESTIMENTAIREarrow
DécontractéEN SAVOIR PLUS
DÉPENSE MINIMALEarrow
200 AED par personne
CONTACTarrow

HEAD CHEF

Tom Coll

Sahn Eddar, 2019

HEAD CHEF

Tom Coll

Sahn Eddar, 2019

Born in France, Tom Coll discovered his passion for the art of pastry at an early age. Bringing over 15 years of experience, he carries a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM) and has been trained by globally renowned chefs in Michelin-starred restaurants across France, Athens & Cannes. Today, Chef Tom is the Executive Pastry Chef at Burj Al Arab Jumeirah with an unparalleled talent, thirst for innovation, expertise and background in desserts, pastries and bread making - all of which are invaluable to Jumeirah Group. He is currently responsible for developing new recipes, training & managing kitchen staff and keeping track of new trends in the pastry arts, all while maintaining food safety standards and ultimately to continue positioning Jumeirah as a leader in providing elevated guest experiences.

Born in France, Tom Coll discovered his passion for the art of pastry at an early age. Bringing over 15 years of experience, he carries a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM) and has been trained by globally renowned chefs in Michelin-starred restaurants across France, Athens & Cannes. Today, Chef Tom is the Executive Pastry Chef at Burj Al Arab Jumeirah with an unparalleled talent, thirst for innovation, expertise and background in desserts, pastries and bread making - all of which are invaluable to Jumeirah Group. He is currently responsible for developing new recipes, training & managing kitchen staff and keeping track of new trends in the pastry arts, all while maintaining food safety standards and ultimately to continue positioning Jumeirah as a leader in providing elevated guest experiences.

RESTAURANTS ASSOCIÉS

Une multitude d’expériences culinaires