Culinary Experiences

Jumeirah Thanda Island presents a truly bespoke private dining journey, with exquisite set-ups at enchanting locations both on and beyond the island. Guests may dine beneath the stars, along the pristine beach, or enjoy a secluded picnic on a sandbank, each experience crafted to evoke a profound connection with nature.

Our executive chefs, masters of their craft, curate personalised menus in consultation with guests, celebrating fresh, local ingredients. From lobsters and mangrove crabs to seasonal vegetables and tropical fruits, every dish reflects authenticity and excellence, complemented by house-made coconut milk, ice cream, and muesli, championing farm-to-table produce.

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In-Villa Dining

Guests may choose to dine in the main lounge, poolside, or on the sweeping wrap-around deck, with meals served family-style to cultivate a relaxed, convivial atmosphere. A seamless connection between front and back of house invites guests into the gourmet kitchen, where they can engage with chefs and experience the warmth of home.

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Beach Barbeque

Beachside BBQs transcend dining, celebrating the ocean’s freshest bounty, expertly grilled over open flames in time-honoured regional tradition. Guests gather with the island’s executive chef, sharing stories and laughter as the smoky aromas mingle with the gentle sea breeze, crafting a truly memorable and immersive culinary experience by the shore.

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Beach Bar

The island team curates a bespoke dining experience for a tropical celebration. Freshly harvested coconuts and artfully crafted cocktails enchant guests beneath a palm-fringed beach bar. As the twilight bonfire flickers and music drifts across the sands, an enchanting ambiance unfolds, creating an unforgettable evening of warmth, flavour, and joy.

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Italian Night

In a secluded al fresco dining haven, alive with music and a vibrant Mediterranean atmosphere, guests gather around a handcrafted pizza oven. They create their own artisanal pizzas using authentic Italian ingredients, from prosciutto di Parma and cured meats to artichokes, fresh tomatoes, and a curated selection of imported cheeses.

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Swahili Feast

The Swahili Feast invites guests on an immersive journey through Tanzania’s vibrant flavours, enriched with the exotic spices of Zanzibar. Savour a curated array of Swahili curries, fragrant rice dishes, grilled specialties, local desserts, and chai, each meticulously prepared with the finest, freshest ingredients for an unforgettable culinary experience.

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Arabian Nights

Celebrating the legacy of ancient Arabian explorers, this themed evening unfolds beneath a grand Majlis-style canopy on the beach. Guests are immersed in exotic cuisine and fragrant aromas, surrounded by Eastern rugs, low tables, flowing drapes, and softly glowing lanterns, creating an ambiance of refined elegance and intimate enchantment.

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Sandbank Dining

This unique experience is guided by the tides, revealed during a three-hour window when the sandbank rises from the surrounding waters, forming a secluded oasis in the heart of the Indian Ocean. Guests enjoy a harmonious blend of barefoot informality and refined elegance, dining on rugs as chefs prepare a sumptuous breakfast or leisurely lunch before their eyes.