Step into the heart of Umi Kei and discover the essence of Japanese dining at our intimate sushi counter. Chef Yukou Nishimura presents an elevated Omakase journey, showcasing the finest seafood flown in from Japan.
No two evenings are the same — each menu is curated in real-time around the day’s best ingredients.
Every dish reflects precision, passion, and years of expertise, offering a deeply personal encounter with one of Japan’s most revered traditions.