Experience an extraordinary evening celebrating the artistry of Japanese cuisine as an entire Hon Maguro - Bluefin Tuna is flown in from Japan for a live Tuna Cutting Ceremony. Led by Chef Yukou Nishimura, the carving demonstrates the precision and craftsmanship behind this revered culinary tradition.

The evening continues with a refined nine-course set menu crafted from the freshly cut tuna, highlighting its most prized selections from lean to richly marbled.

Date & Time:

• Wednesday, 19 March at 19:30

Price:

• AED 750 per person – includes drink on arrival (alcoholic or non-alcoholic)
• AED 990 per person – includes drink on arrival and ½ carafe sake
• AED 1,700 per person – includes drink on arrival and Dassai sake tasting experience
• Private Dining Room – Minimum 6 guests for Dassai sake tasting experience

With limited seating, this one-night-only event offers an immersive journey into Japanese culinary heritage and the disciplined artistry of one of the ocean’s most exceptional ingredients.