Celebrate the beloved British weekend tradition with a sumptuous twist at The Hide’s Sunday Carvery. Savour the finest cuts, from succulent Wagyu beef topside and tender lamb leg to perfectly roasted chicken, all freshly carved to your liking. Pair these with classic accompaniments—from golden roast potatoes to velvety gravy and seasonal vegetables. Set within our elegant, modern brasserie, this is Sunday dining reimagined—where timeless flavours and exceptional roasts take center stage.
 
Time:

• Every Sunday from 12:30 to 15:30
  

Price:

• AED 195 per person for unlimited carvery and sides | Additional AED 200 for free-flowing beverages for two hours
• Kids aged up to eight years dine with our compliments

Click here to view menu.