Nam Jai — “water of the heart” — reflects Thai generosity, the quiet act of sharing knowledge, care, and time through food. It is this principle that shapes the Nam Jai Masterclass at Pai Thai.

Chef Amara Mahayothee’s approach to Thai cuisine sits at the heart of the experience. Through hands-on cooking and traditional methods, the masterclass offers a considered exploration of technique, ingredient, and flavour, guided throughout by her expertise.

Created for a limited group, the session unfolds naturally from preparation to plate, concluding with a three-course set lunch inspired by the dishes prepared during the class. An experience defined by craft, balance, and the shared pleasure of dining.

 

Date:

• Last Sunday of every month: 26 April, 31 May

Time:

• 11:00 to 14:30

Price:

• AED 490 per person including a three-course set menu and non-alcoholic beverages

Click here to view menu.