Nagomi Lunch is a thoughtfully curated six-dish Nikkei dining experience inspired by the world’s renowned Blue Zones—regions celebrated for their thriving communities of centenarians and their balanced, mindful approach to nourishment and living.

Drawing from longevity hotspots such as Okinawa in Japan, Sardinia, and the Peruvian coastline, the menu reflects Kayto’s Nikkei identity, seamlessly blending Japanese precision with Peruvian vibrancy.

Crafted around Blue Zone dietary principles, the Nagomi Lunch spotlights nutrient-dense vegetables, whole grains, legumes, and sustainably sourced seafood, while avoiding processed sugars and unhealthy fats.

Crafted by Chef Cláudio Cardoso, this menu is inspired by his global culinary journey spanning over twenty-five years. Each dish reflects his fearless approach to flavour and technique, driven by storytelling, sustainability, and meaningful cuisine.

The experience unfolds through a carefully choreographed progression of flavours and textures, designed to nourish the body, restore balance, and elevate the midday dining ritual.


Timings:

Monday to Friday, 12:30 to 15:30

Price:

AED 150 per person