Gather your family and friends for an Asian street food, sushi and Far Eastern experience, paired with creative cocktails and dreamy pool views. Savour dishes from Thailand, Vietnam, Cambodia and Singapore, such as Indonesian satay, Peking duck, Malaysian-style sweet and sour fish and more.
Our culinary dynamos at the Pan-Asian kitchen and bar have rolled, folded and finessed trending ingredients into new recipes. The result is a plethora of modern dishes and continental classics with a twist. The new line-up features rolls, sushi, salads, dumplings and a host of meat, seafood and vegetarian mains courses — all with newly appointed Chef De Cuisine Tran’s special touch.
This January dining experience includes:
Tel: +971 4 519 1184