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Currently in Mallorca:
Delicious rewards await diners heading up to the cliff-front location of Cap Roig.
A relaxed seafood restaurant in Mallorca with open terrace and extensive outdoor seating under the pines and olive trees overlooking the sea and the nearby pool. The restaurant is named after the local fish Cap Roig, known for its bright red colour and intense flavour. Delicious, fresh seafood and the best local Mediterranean produce are served for lunch and dinner.
The bespoke, temperature controlled glass-fronted wine cellar keeps a wide variety of Spanish and international wines, with a main focus on local Mallorcan wines. Cap Roig Restaurant in Mallorca focuses on wines from small environmentally friendly producers.
Ground Floor, Main Building, Jumeirah Port Soller Hotel & Spa, Mallorca
Serving from 07:00 to 11:00 daily
Daily from 18:30 to 22:30 - Please check Restaurant opening times with Concierge as timings may change during season.
+34 971 637 886