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Currently in Frankfurt:
Using only the finest seasonal produce, the Max on One team is well known for their skill in bringing a fresh twist to German dishes.
Everyone at Max on One is passionate about what they do and it shows; food and service are both outstanding, and the warm welcome has none of the stiff formality one can find at some high-end restaurants.
Max on One is one restaurant, but offers many different types of experience. Sit next to the show kitchen and watch the chefs work their magic, or even see the action up-close at the Chef’s Table. Alternatively, book a private dining room or, if you fancy something informal, sit back on sofas and armchairs in the lounge to enjoy our tapas menu (we also provide newspapers, reading glasses and pashminas, should you need them).
Open for breakfast, lunch and dinner and boasting an extensive wine list compiled by Sommelier Alejandro Coto, Max on One is a deserved star of Frankfurt’s restaurant scene – come and experience our welcome for yourself.
Executive Chef Marc Schulz and Restaurant Manager Slim Ennakhla are looking forward to welcoming you.
1st floor, Jumeirah Frankfurt
Serving from 06:30 to 11:00 Monday to SaturdayServing from 07:30 to 14:30 Sundays & Holidays
Serving from 12:00 to 14:30 Monday to Friday
Serving from 19:00 to 23:00 daily
+49 (0) 69 297 237 198
Monday to Friday from 12:00 to 14:30Including starter, main course, water and coffeeEUR 29 per person
Salad “Oberrad”Kärntner soupFrankfurt pasta
FiletsteakDry aged rumpsteak
with honeycomb from Jumeirah Frankfurt's own bees on the rooftop
Menu Max on One (PDF, 0.24 MB)