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Currently in Frankfurt:
Using the best products from around the world, the Max on One team is well known for their skill in preparing the dishes in special ways.
Everyone at Max on One is passionate about what they do, and it shows; food and service are both outstanding, and a warm welcome has none of the stiff formality one can find at some high-end restaurants.
Max on One is one restaurant but offers many different types of experience. Sit next to the show kitchen and watch the chefs work their magic, or even see the action up-close at the Chef’s Table. Alternatively, book a private dining room or, if you fancy something informal, sit back on sofas and armchairs in the lounge to enjoy our specialities (we also provide newspapers, reading glasses and pashminas, should you need them).
Open for breakfast, lunch and dinner and boasting an extensive wine list, Max on One is a deserved star of Frankfurt’s restaurant scene – come and experience our welcome for yourself.
The Max on One team is looking forward to welcoming you.
1st floor, Jumeirah Frankfurt
The best products from around the world prepared in special ways.
Serving from 06:30 to 10:30 Monday to Friday
Serving from 07:00 to 13:00 Saturday to Sunday
Starter | Main course | Mineral water | Coffee | EUR 19 per Person
Serving from 12:00 to 14:30 Monday to Friday
Serving Monday - Saturday 19:00 to 22:30.
(Sunday evening closed)
+49 (0) 69 297 237 198
We offer complimentary valet parking during your lunch and dinner in Max on One.
Monday - Friday | 12:00 - 14:30
Salmon | Beeswax - Caviar - Avocado
Lobster | Liquid - Ravioli - Crisp
Suckling Pig | Pearl Barley - Celery - Beetroot
Turbot | Carrot - Chick Peas - Fennel
Fillet Steak - Nebraska, USA
Rump Steak, Germany, Dry Aged
Lamb, Scotland, Dry Aged
Sea Bream, Italy
Tomahawk 2+, Black Angus, Dry Aged
With a honeycomb from Jumeirah Frankfurt's skyline bees on the rooftop
Menu Max on One (PDF, 0.74 MB)