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Currently in Dubai:
Samba beats, stunning views and authentic Latin American cuisine give La Parrilla a particularly warm and welcoming atmosphere in its Spanish restaurant in Dubai.
What better way to unwind than enjoying one of our signature steaks, cooked to perfection, while taking in the spectacular view of the Arabian Gulf and the Dubai skyline?
At La Parrilla you don’t just taste Latin passion and flair – thanks to our fabulous tango dancers you’ll see and hear it too. Whenever you reserve a table at this award-winning Spanish restaurant in Dubai, you know you’re in for a truly memorable night.
La Parrilla Brunch!
Come and join us each Friday and receive free flow bubbly, a la carte main course on selected items, buffet with desserts and starters while immersing yourself in true Latin style with our live Latin American band.
Timings: 12:30 to 16:00, last order is 15:30Price: AED 625 per person
La Parrilla Butcher's Night
Spoil yourself at one of the best dining experiences in Dubai, With wholesome traditional Latin-Americans meat prepared in front of you however you like it .
Timings: Sunday, 18:30 to 23:30
25th floor, Jumeirah Beach Hotel
Children of all ages are welcome to dine until 21:00 only.
Serving from 18:30 to 00.00 daily (last order 23.30)
+971 4 406 8999
Chili Pepper and Provoleta
Portobello Tiradito (V)
Manchego with quince and truffle
Corn Arepa with duck
Tajo de Foie with purple corn (A)
Cod stick with olives
South American Langoustine soup
Inka Potatoes Quail egg | ají amarillo (V)
Latin inspired Beef Tartare Vegetables chips | chimichurri
Huevos Pericos Latin ratatouille | potato cream | organic egg (V)
Torta de Queso Roasted vegetables | flat bread | fresh cheese (V)(N)
Pastel de Choclo y Pichon Pigeon and corn pie (A)
Havana style Chili Shrimps Spicy shrimp corn fritters
La Parrilla Salad Cherry tomatoes | grapefruit | aged cheese (V)
Lobster Salad Coconut | avocado | hearts of palm | citrus carrot emulsion
Crispy Soft Shell Crab Spicy cilantro aioli | shrimp tartar
Grilled Chilean Sea Bass crab Cannelloni | farofa | moqueca sauce
Salmon Patagonia Sweet potato | baby fennel | aji amarillo | herbs crust
Caribbean Jumbo Prawns Pineapple | baby carrot | rocket
Arroz con Mariscos South American style seafood rice | nora pepper | hazelnut (N)
Hacha de Costilla (For Two)1.2kg Rib Eye carved at your table
“Welsh” Lamb Rack
Asado de Tira 400gr Slow cooked and grilled Angus short ribs
Corn Fed Chicken Breast
Angus Sirloin on the Bone 400gr
Espinacas (N) Spinach | pine nuts | raisins
Vegetales de Tierra (V) Roasted root vegetables | Cane honey | Rosemary
Papas Asadas Baby potatoes | sour cream | chives
Fritas de La Casa (V) House cut fries | citrus salt
QuinottoRed quinoa risotto | vegetables | parmesan
Setas & Hierbas(V)Wild mushrooms | herbs
Menu La Parrilla (PDF, 0.40 MB)