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La Parrilla

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La Parrilla - A taste of Latin passion

Samba beats, stunning views and authentic Latin American cuisine give La Parrilla a particularly warm and welcoming atmosphere in its Spanish restaurant in Dubai.

What better way to unwind than enjoying one of our signature steaks, cooked to perfection, while taking in the spectacular view of the Arabian Gulf and the Dubai skyline?

At La Parrilla you don’t just taste Latin passion and flair – thanks to our fabulous tango dancers you’ll see and hear it too. Whenever you reserve a table at this award-winning Spanish restaurant in Dubai, you know you’re in for a truly memorable night.

La Parrilla Brunch!

Come and join us each Friday and receive free flow bubbly, a la carte main course on selected items, buffet with desserts and starters while immersing yourself in true Latin style with our live Latin American band.

Timings: 12:30 to 16:00, last order is 15:30
Price: AED 625 per person

La Parrilla Butcher's Night

Spoil yourself at one of the best dining experiences in Dubai, With wholesome traditional Latin-Americans meat prepared in front of you however you like it .

Timings: Sunday, 18:30 to 23:30

  • Location

    25th floor, Jumeirah Beach Hotel

  • Cuisine

    Latin American

  • Dress Code

    Formal

  • Children

    Children of all ages are welcome to dine until 21:00 only.

  • Dinner

    Serving from 18:30 to 00.00 daily (last order 23.30)

  • Telephone

    +971 4 406 8999

  • Email

    JBHboxoffice@jumeirah.com

Specialties At La Parrilla

Selección de Tapas

Chili Pepper and Provoleta

Portobello Tiradito (V)

Manchego with quince and truffle

Croquetas Marinas

Corn Arepa with duck

Tajo de Foie with purple corn (A)

Cod stick with olives 

Sopas | Entradas | Ensaladas

South American Langoustine soup  

Inka Potatoes
Quail egg | ají amarillo (V)

Latin inspired Beef Tartare
Vegetables chips | chimichurri

Huevos Pericos
Latin ratatouille | potato cream | organic egg (V)

Torta de Queso
Roasted vegetables | flat bread | fresh cheese (V)(N)

Pastel de Choclo y Pichon
Pigeon and corn pie (A)

Havana style Chili Shrimps 
Spicy shrimp corn fritters

La Parrilla Salad
Cherry tomatoes | grapefruit | aged cheese (V)

Lobster Salad
Coconut | avocado | hearts of palm | citrus carrot emulsion

Crispy Soft Shell Crab
Spicy cilantro aioli | shrimp tartar

Cocina

Grilled Chilean Sea Bass crab
Cannelloni | farofa | moqueca sauce 

Salmon Patagonia
Sweet potato | baby fennel | aji amarillo | herbs crust 

Caribbean Jumbo Prawns
Pineapple | baby carrot | rocket 

Arroz con Mariscos
South American style seafood rice | nora pepper | hazelnut (N) 

La Parrilla Grill

Hacha de Costilla (For Two)
1.2kg Rib Eye carved at your table

“Welsh” Lamb Rack  

Asado de Tira 400gr  
Slow cooked and grilled Angus short ribs  

Corn Fed Chicken Breast

Angus Sirloin on the Bone 400gr  

Acompañamientos

Espinacas (N)
Spinach | pine nuts | raisins 

Vegetales de Tierra (V)
Roasted root vegetables | Cane honey | Rosemary 

Papas Asadas
Baby potatoes | sour cream | chives 

Fritas de La Casa (V)  
House cut fries | citrus salt 

Quinotto
Red quinoa risotto | vegetables | parmesan 

Setas & Hierbas(V)
Wild mushrooms | herbs