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Bab Al Yam

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Currently in Dubai: 39 °C

A more casual kind of luxury

'Gate to the Sea' in Arabic, Bab Al Yam, is a retreat to our private poolside restaurant and experience the best of al fresco dining under the sun.

Offering up breakfast, lunch and dinner, this leafy hotel oasis offers the perfect opportunity to savour a moment to yourself. It’s also a prime spot to take in the stunning sea views just beyond the poolside café and sundeck.

Lavish international cuisine is served buffet-style, offering you the freedom to try something new or a bit of everything. Each dish is prepared to the highest standards, making this a wonderful place to indulge in flavours from around the world.

  • Location

    Ground floor, Burj Al Arab

  • Cuisine

    International - Buffet & À la carte

  • Dress Code

    Smart Casual. Gentlemen are required to wear a collared shirt, full-length trousers or jeans and closed shoes. UAE national dress is welcome.

  • Breakfast

    Available exclusively for resident guests. 
    Serving from 07:00 to 11:00

  • Lunch

    Available exclusively for resident guests. 
    Serving from 12:30 to 15:30 (last order 15:00)

  • Dinner

    Serving from 19:00 to 00:00 (last order 23:30)
    AED 420 per person

  • Shisha Terrace

    Serving from 19:00 to 00:00 (last order 23:30)
    Minimum spend 260 AED per person
    Available only during the winter months.

  • Family

    0-3 years: Complimentary basis
    4-11 years: 50% discount on buffets, a la carte and set menus (no discount on children's menu and beverages)
    Above 12 years: Full rate applies

  • Telephone

    +971 4 301 7600

  • Email

    BAArestaurants@jumeirah.com

  • Group Booking

    Please note that we only accept online reservations for up to six guests. Contact the restaurant reservations directly if you require a table for a larger group.

Specialties at Bab Al Yam

Starters

Chiller Avocado & Sour Cream Veloute
Grissini, Walnuts & Argan Oil

Tomato & Fresh Burrata Salad
Rocket & Basil Leaves with Pesto Sauce

Main Course

Lobster Fusilli
Wild Mushroom, Basil Leaves and Light Bisque Sauce

Grilled Angus Sirloin 250g

Menus

Dinner Menu
Shisha Menu