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Nathan Outlaw at Al Mahara

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Currently in Dubai 38 °C

Award Winning Seafood

Dubai’s freshest catch has landed at Burj Al Arab Jumeirah. Nathan Outlaw is a two times Michelin-star winner from England, specialising in the very best seafood.

Experience for yourself the critically acclaimed seafood connoisseur’s unique cooking style and his deeply satisfying signature dishes. Rediscover Al Mahara, reimagined to accompany the new menu and new stewardship of Nathan Outlaw. Savour the relaxed atmosphere and enjoy signature beverages at one of the new open air waterfront patio tables. Reserve your seats now as this voyage of culinary discovery sets sail on 24th September.

Bookings are now being taken for Nathan Outlaw at Al Mahara.
Chef Nathan Outlaw will be in the kitchen from 24 September to 3 October 2016 with Head Chef, Pete Biggs there all year round. 

Download our menus:

Signature Tasting Menu - Lunch Menu - Dinner Menu - Vegetarian and Vegan Tasting Menu

For more information or to make a reservation, please contact us:
Tel: +971 4 301 7600
Email: BAARestaurants@jumeirah.com

  • Location

    First floor, Burj Al Arab Jumeirah

  • Cuisine

    Modern British Seafood – three course lunch, four course dinner and signature tasting menu

  • Dress Code

    Smart Casual - Gentlemen are required to wear a collared shirt, full-length trousers or elegant jeans and closed shoes (no trainers or sport shoes) - Ladies are required to wear a suit or dress, long or short skirt or dressy slack and top

  • Lunch

    Serving from 12:30 to 15:30 (last order 15:00)

  • Dinner

    Serving from 19:00 to 23:30 (last order 23:00)

  • Patio Timings

    Serving beverages, oysters and caviar from 12:00 to 16:00 (last order at 15:00) 18:00 to 00:30 (last order Midnight 00:00)

  • Age Policy

    4 years minimum age during lunch time - 12 years minimum age during dinner time - 21 years minimum age at the bar and veranda

  • Smoking/Non-smoking

    Smoking is permitted only on the patio

  • Cancellation Policy

    Cancellations need to be made 48 hours in advance

  • Telephone

    +971 4 301 7600

  • Email

    BAArestaurants@jumeirah.com

Nathan Outlaw at Al Mahara Delicacies

Menu Highlights

Crispy Oysters & Caviar

Cucumber & Oyster Sauce

 

Lobster Risotto

Orange, Basil & Spring Onions

 

Turbot

Cauliflower, Wild Mushrooms and Truffle

 

Strawberry & Champagne Sorbet

Vanilla Cream & Wild Strawberries

 

Sticky Toffee Pudding

Jersey Cream, Dates, Apple Jam

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