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Li Beirut

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Currently in Abu Dhabi 38 °C

Please click the play button on the image to discover an ode to Lebanon through our Li Beirut film.
Li Beirut Table Close Up
Li Beirut
Dine al-fresco and savour delicious Lebanese cuisine with live entertainment
Li Beirut
Li Beirut
Indulge in a luxurious private dining experience
Li Beirut
Li Beirut
Foie Gras Kebbeh
Li Beirut
Li Beirut
Arabic Mixed Grills
Li Beirut
Li Beirut
Halewet El Jeben
Li Beirut

Chic Lebanese Restaurant - Classics and Modern Interpretations

This exquisite restaurant takes fine Lebanese dining to a whole new level. The décor is chic yet warm, the staff are knowledgeable and attentive. But what really sets Li Beirut apart is the passion of its chef and his team.

Li Beirut's vision is to revolutionise Arabic cuisine in Abu Dhabi, and the ambition is on show in every dish. From the foie gras kebbeh starter to the signature main course of zaatar crusted rack of lamb accompanied by sweet potato and truffle, in addition to scrumptious traditional favourites, everything on the menu is a masterpiece.

Come and discover creativity and flair in one of the finest dining experiences in Abu Dhabi.

New Signature Dishes 

Visit Li Beirut for a culinary voyage that will take you through some of Lebanon’s most
cherished authentic, homemade creations. Chef Jouni Ibrahim enjoys nothing more
than creatively transforming typical Lebanese ingredients into masterpieces, so you can
truly expect each dish to be one-of-a-kind.

Date: 01 March – 31 March, 2017
Time: 12.00 – 15.00, 19.00 - 11.30 

Winner 2015 - TripAdvisor Certificate of Excellence

Winner 2014 - TripAdvisor Certificate of Excellence

FAVOURITE MIDDLE EASTERN - What's On Abu Dhabi Restaurant Awards 2014

BEST MENA - TimeOut Abu Dhabi Restaurant Awards 2014

BEST MENA - TimeOut Abu Dhabi Restaurant Awards 2013

BEST MENA - TimeOut Abu Dhabi Restaurant Awards 2012

Specialties at Li Beirut

Cold & Hot Mezzeh

Atlantic poached Lobster, Baba Ghanoush
Yellow Fin Tuna, Abu Dhabi Royal Ossetra Caviar, Dill and Pistachio Dressing

Foie Gras Kebbeh
Walnut Chutney, caramelized Honey Pear

Main Course

Zaatar crusted Rack of Lamb
Sweet Potatoes Boulangère, Tomato Jam, shaved fresh Black Truffl

Arabic Mixed Grill
Lahem Meshwi, Kofta, Shish Taouk, Riyash 



Honey Fudge 
Ashtha Honey Caramel Cigar, golden brown fine Kunafa and Lemon Olive Oil Ice Cream 

Chocolate Globe 
Ivory Chocolate and Berry Globe, Textures of tropical Champagne, Chocolate Lava Sauce


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