Lounge and terrace overlooking the bay, serving a wide variety of tea and coffee ,elegant pastries and local delicacies
"Renowned in the Philippines for her resounding passion for pastry, Jennie Sebidan has worked for more than twelve years in some of the world's most revered hotels in Asia and Middle East. Her skill lies in creating innovative and delicious desserts, chocolates and delicate pastries that tell the story of their land of origin. Jennies' warmth and joy is prevalent in a playful menu inspired by the restaurant's full name, Nectariniidae, the latin name for ""sunbird"", a delicate little bird native to Oman that drinks the sweet nectar from flowering flora."