Capri Palace JumeirahIl Riccio

A Michelin-starred treasure trove of sea flavours, with the most beautiful terrace on the island

SeafoodSEAFOOD
Scenic ViewSCENIC VIEW
Open Air DiningOPEN AIR DINING
Casual DiningCASUAL DINING
LOCATION
Via Gradola, 4, 80071 Anacapri
OPENING TIMES
Lunch: Mon – Sun, 12:30 – 15.30 | Dinner: Thu – Sun, 19:30 – 22:30
LOCATIONarrow
Via Gradola, 4, 80071 Anacapri
OPENING TIMESarrow
Lunch: Mon – Sun, 12:30 – 15.30 | Dinner: Thu – Sun, 19:30 – 22:30
HEAD CHEF
Giovanni Bavuso
Jumeirah one Michelin star icon1 Michelin Star 2013
Chef Bavuso
HEAD CHEF
Giovanni Bavuso
1 Michelin Star 2013

Giovanni Bavuso has been the resident chef at Il Riccio Restaurant & Beach Club since 2016 but has been a part of the family for much longer, joining when it opened in 2009. He received his most impactful training at our sister restaurant L’Olivo, working under Capri Palace Jumeirah’s executive chef Andrea Migliaccio for four years. Then, at the age of only 28, he was promoted to head chef of Il Riccio’s Turkish location in D Maris Bay, before coming back to his original roots on Capri to take on the mantle of Il Riccio and maintaining its Michelin star status. His signature dish, Spaghetti alla Chitarra with fresh sea urchins, epitomises Bavuso’s style. A strength of flavour achieved with just a few simple ingredients, celebrating the marriage of Italian cuisine and the freshness of the sea.

Giovanni Bavuso has been the resident chef at Il Riccio Restaurant & Beach Club since 2016 but has been a part of the family for much longer, joining when it opened in 2009. He received his most impactful training at our sister restaurant L’Olivo, working under Capri Palace Jumeirah’s executive chef Andrea Migliaccio for four years. Then, at the age of only 28, he was promoted to head chef of Il Riccio’s Turkish location in D Maris Bay, before coming back to his original roots on Capri to take on the mantle of Il Riccio and maintaining its Michelin star status. His signature dish, Spaghetti alla Chitarra with fresh sea urchins, epitomises Bavuso’s style. A strength of flavour achieved with just a few simple ingredients, celebrating the marriage of Italian cuisine and the freshness of the sea.

RELATED RESTAURANTSA wealth of dining experiences