Capri Palace JumeirahIl Riccio

An exclusive beach club with a chic terrace for lounging, stairs to the sea and Mediterranean cuisine

SeafoodSEAFOOD
Scenic ViewSCENIC VIEW
Open Air DiningOPEN AIR DINING
Casual DiningCASUAL DINING
LOCATION
Via Gradola, 4, 80071 Anacapri
OPENING TIMES
Lunch: Mon – Sun, 12:30 – 15.30 | Dinner: Thu – Sun, 19:30 – 22:30
LOCATIONarrow
Via Gradola, 4, 80071 Anacapri
OPENING TIMESarrow
Lunch: Mon – Sun, 12:30 – 15.30 | Dinner: Thu – Sun, 19:30 – 22:30
CONTACTarrow

RESIDENT CHEF

Salvatore Elefante

Chef Elefante

RESIDENT CHEF

Salvatore Elefante

A native of Italy’s historic home of dried pasta, Gragnano, just across the Bay of Naples from Capri, Salvatore Elefante has always put strong flavours and an enhanced local tradition at the heart of his cooking. In 2011, after several years in the kitchens of L’Olivo, Elefante moved to head chef of Il Riccio. In 2016 he moved to our sister restaurant L’Olivo, where he retained its high reputation by remaining, as he says, “maniacal about the smallest details.” Now back at Il Riccio, under the guidance of the Executive Chef Andrea Migliaccio, he places high importance on experience. "This is not just dining; our guests must leave the table enraptured.”

A native of Italy’s historic home of dried pasta, Gragnano, just across the Bay of Naples from Capri, Salvatore Elefante has always put strong flavours and an enhanced local tradition at the heart of his cooking. In 2011, after several years in the kitchens of L’Olivo, Elefante moved to head chef of Il Riccio. In 2016 he moved to our sister restaurant L’Olivo, where he retained its high reputation by remaining, as he says, “maniacal about the smallest details.” Now back at Il Riccio, under the guidance of the Executive Chef Andrea Migliaccio, he places high importance on experience. "This is not just dining; our guests must leave the table enraptured.”

RELATED RESTAURANTSA wealth of dining experiences