Jumeirah AL QASRFrench Riviera

From St-Tropez to Monte-Carlo, experience the culinary glamour and 'je ne sais quoi' of the South of France, and discover Dubai’s chicest restaurant

CuisinesFRENCH
CuisinesMEDITERRANEAN
Open Air DiningOPEN AIR DINING
SeafoodSEAFOOD
Child FriendlyFAMILY FRIENDLY
LOCATION
Beachside, Jumeirah Al Qasr
OPENING TIMES
Lunch |Sunday - Wednesday, 13:00 - 17:00|Thursday - Saturday, 12:30 - 17:00 Dinner |Saturday - Wednesday, 18:30 - 22:00 | Thursday - Friday, 18:30 - 22:30
DRESS CODE
Smart casual
AVERAGE COST
AED 600 for two people
LOCATIONarrow
Beachside, Jumeirah Al Qasr
OPENING TIMESarrow
Lunch |Sunday - Wednesday, 13:00 - 17:00|Thursday - Saturday, 12:30 - 17:00 Dinner |Saturday - Wednesday, 18:30 - 22:00 | Thursday - Friday, 18:30 - 22:30
DRESS CODEarrow
Smart casual
AVERAGE COSTarrow
AED 600 for two people

A culinary journey to the South of FranceThe Côte d'Azur comes to Dubai

A stunning beachfront location
Creating Dubai's own Riviera on Jumeirah's pristine private beach
The Bleu Blanc Rouge brunch
An elegant French-inspired feast every weekend
A Michelin recognised chef
Helmed by French Michelin-starred chef Kim Joinié-Maurin
Inspired by the flavours of the Ocean
A seafood menu that transports guests to the shores of the Mediterranean with every bite
HEAD CHEF
Kim Joinié-Maurin
Jumeirah Bujrj Al Arab Chef Kim Joini
HEAD CHEF
Kim Joinié-Maurin

At the helm of French Riviera is one of the world’s most innovative chefs, Kim Joinié-Maurin. A former culinary pioneer at Burj Al Arab Jumeirah’s Skyview Bar & Restaurant, Chef Kim has worked with the world famous, multi-Michelin starred French chef, Joël Robuchon, for more than a decade and his wealth of experience in French cuisine is reflected in French Riviera’s menu.

At the helm of French Riviera is one of the world’s most innovative chefs, Kim Joinié-Maurin. A former culinary pioneer at Burj Al Arab Jumeirah’s Skyview Bar & Restaurant, Chef Kim has worked with the world famous, multi-Michelin starred French chef, Joël Robuchon, for more than a decade and his wealth of experience in French cuisine is reflected in French Riviera’s menu.

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