Jumeirah AL QASRFrench Riviera
Now open for reservations. From St-Tropez to Monte-Carlo, be transported to the culinary glamour of the South of France and discover Dubai’s newest dining address
FRENCHMEDITERRANEAN
OPEN AIR DINING
SEAFOOD
FAMILY FRIENDLYLOCATION
Beachside, Jumeirah Al Qasr
OPENING TIMES
Breakfast | Fri & Sat, 7:00 - 11:00 |
Brunch | Fri & Sat, 13:00 - 15:30 |
Lunch | Thu, Fri & Sat, 12:30 - 15:30 |
Dinner | Wed - Sat, 19:00 - 22:00 |
Outlet is closed on Sun, Mon & Tues
DRESS CODE
Smart casual
AVERAGE COST
AED 600 for two people
LOCATION
Beachside, Jumeirah Al Qasr
OPENING TIMES
Breakfast | Fri & Sat, 7:00 - 11:00 |
Brunch | Fri & Sat, 13:00 - 15:30 |
Lunch | Thu, Fri & Sat, 12:30 - 15:30 |
Dinner | Wed - Sat, 19:00 - 22:00 |
Outlet is closed on Sun, Mon & Tues
DRESS CODE
Smart casual
AVERAGE COST
AED 600 for two people
A culinary journey to the South of FranceThe Côte d'Azur comes to Dubai
A stunning beachfront location
Creating a Dubai Riviera on Jumeirah's pristine stretch of shoreline
The Bleu Blanc Rouge brunch
A signature feast every Friday and Saturday afternoon
A Michelin recognised chef
Headed by Kim Joinié-Maurin, a French chef with Michelin-starred experience
New and classic flavours of the sea
A seafood menu that transports you to the shores of the Mediterranean with every bite
HEAD CHEF
Kim Joinié-Maurin
HEAD CHEF
Kim Joinié-Maurin
At the helm of French Riviera is one of the world’s most innovative chefs, and former culinary pioneer at Burj Al Arab Jumeirah’s Skyview Bar & Restaurant, Chef Kim Joinié-Maurin. The Frenchman worked with the world famous, multi-Michelin star French chef, Joël Robuchon, for more than a decade, and brings a wealth of experience in French cooking that is reflected in French Riviera’s tantalising menu.
At the helm of French Riviera is one of the world’s most innovative chefs, and former culinary pioneer at Burj Al Arab Jumeirah’s Skyview Bar & Restaurant, Chef Kim Joinié-Maurin. The Frenchman worked with the world famous, multi-Michelin star French chef, Joël Robuchon, for more than a decade, and brings a wealth of experience in French cooking that is reflected in French Riviera’s tantalising menu.