Jumeirah Al Naseem

Summersalt Lounge

Wagyu and lobster grill

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Scenic ViewSCENIC VIEW
Signature DiningSIGNATURE DINING
Open Air DiningOPEN AIR DINING
Scenic ViewBEACHSIDE DINING
CuisinesLunch Dining
LOCATION
Summersalt Beach Club
OPENING TIMES
12:30 - midnight
DRESS CODE
Beach Chic
LOCATIONarrow
Summersalt Beach Club
OPENING TIMESarrow
12:30 - midnight
DRESS CODEarrow
Beach Chic
Contactarrow

HEAD CHEF

Cristian Goya

Chef-Cristian-Goya-Murrindie-Jumeirah-Al-Naseem-Celebrity-Restaurant

HEAD CHEF

Cristian Goya

Chef Goya’s grandparents sailed from Japan to Argentina with nothing. They quickly became part of a vibrant immigrant community in Buenos Aires and eventually established a thriving horticultural business. This endeavour has been an inspiration for Goya throughout his career. Since childhood, the young chef had an appreciation for quality food, shaped by two distinct cultural heritages. He took influences from both and combined them to create a unique and experimental cooking style. After many years working in restaurants and hotels in Los Angeles, Paris and Geneva, he returned to Argentina to work in the family business, farming fresh fruit and vegetables.

Chef Goya’s grandparents sailed from Japan to Argentina with nothing. They quickly became part of a vibrant immigrant community in Buenos Aires and eventually established a thriving horticultural business. This endeavour has been an inspiration for Goya throughout his career. Since childhood, the young chef had an appreciation for quality food, shaped by two distinct cultural heritages. He took influences from both and combined them to create a unique and experimental cooking style. After many years working in restaurants and hotels in Los Angeles, Paris and Geneva, he returned to Argentina to work in the family business, farming fresh fruit and vegetables.

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