Cliffside restaurant offers flame-grilled with an Asian twist. With stunning views of the Indian Ocean, AKASA serves up a refined menu of Asian-inspired grills cooked over aromatic wood.
Chef de Cuisine Joan Achour joins AKASA from Jumeirah Maldives and, prior to that, Jumeirah Mina A'Salam in Dubai, bringing with her years of experience working at the finest restaurants in Europe.