Saadiyat Island

Sal

A chic pool and beachside restaurant overlooking the glittering Arabian Gulf

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Casual DiningCASUAL DINING
CuisinesSOUTHERN MEDITERRANEAN
Restaurant barBEVERAGES
LOCATION
Jumeirah at Saadiyat Island Resort
OPENING TIMES

Monday - Friday

Lunch -12:30 to 17:00

Dinner - 19:00 to 23:00

Saturday & Sunday

12:30 - 23:30

POLICIES

Dress Code: Casual chic

Pool & Beach Age Policy: 18 y.o and above

Restaurant: 12:30 - 17:00: All Ages

From 17:00: Kids 7 y.o and above

Minimum Spend: AED 200 per person

Day Access

Sunbeds -  from AED 400

Love Beds -  from AED 800 for two

In-house Guest -  from AED 150

T&C Apply

LOCATIONarrow
Jumeirah at Saadiyat Island Resort
OPENING TIMESarrow

Monday - Friday

Lunch -12:30 to 17:00

Dinner - 19:00 to 23:00

Saturday & Sunday

12:30 - 23:30

POLICIESarrow

Dress Code: Casual chic

Pool & Beach Age Policy: 18 y.o and above

Restaurant: 12:30 - 17:00: All Ages

From 17:00: Kids 7 y.o and above

Minimum Spend: AED 200 per person

Day Accessarrow

Sunbeds -  from AED 400

Love Beds -  from AED 800 for two

In-house Guest -  from AED 150

T&C Apply

CONTACTarrow

Head Chef

Vincenzo Nigro

Vi9ncenzo Nigro

Head Chef

Vincenzo Nigro

With a professional journey spanning over two decades, Chef Vincenzo Nigro emerges as a seasoned culinary expert with a global footprint. His career trajectory mirrors a rich tapestry of experiences, from the iconic landscapes of Australia to the exotic allure of Mauritius, from the vibrant energy of Russia to the cosmopolitan charm of Dubai. Imbued with a deep-rooted passion for creating unforgettable dining experiences, Chef Vincenzo's culinary odyssey began with humble origins, blossoming into a distinguished career marked by innovation and excellence. After honing his skills and palate across diverse culinary landscapes, he embarked on a transformative journey, seizing life-changing opportunities that propelled him towards his culinary dreams.

With a professional journey spanning over two decades, Chef Vincenzo Nigro emerges as a seasoned culinary expert with a global footprint. His career trajectory mirrors a rich tapestry of experiences, from the iconic landscapes of Australia to the exotic allure of Mauritius, from the vibrant energy of Russia to the cosmopolitan charm of Dubai. Imbued with a deep-rooted passion for creating unforgettable dining experiences, Chef Vincenzo's culinary odyssey began with humble origins, blossoming into a distinguished career marked by innovation and excellence. After honing his skills and palate across diverse culinary landscapes, he embarked on a transformative journey, seizing life-changing opportunities that propelled him towards his culinary dreams.

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