Taste of Nusantara
Delight in fragrant spices and an exquisite selection of dishes, embarking on a culinary journey through Indonesia's vibrant archipelago.
Delight in fragrant spices and an exquisite selection of dishes, embarking on a culinary journey through Indonesia's vibrant archipelago.
Delight in fragrant spices and an exquisite selection of dishes, embarking on a culinary journey through Indonesia's vibrant archipelago.
Nestled amidst the breathtaking beauty of Jumeirah Bali, Segaran Dining Terrace invites guests on an extraordinary culinary voyage with its Taste of Nusantara experience. This signature dining event celebrates Indonesia’s rich tapestry of flavours, traditions, and culture through meticulously crafted dishes that honour the nation’s heritage.
Under the visionary guidance of Executive Chef Alessio Nallino, Taste of Nusantara brings Indonesia’s diverse culinary traditions to life, weaving together authentic recipes and modern artistry. Each dish reflects the chef’s dedication to sourcing ingredients from across the archipelago, from the volcanic soils of Java to the oceanic bounty of Bali, ensuring an experience that is both genuine and innovative.
At the heart of the dining terrace, the ambiance mirrors the elegance of Bali's Majapahit heritage, with handcrafted tiles from Yogyakarta and bespoke Italian ceramic tableware. The setting’s open-air design complements the evening’s immersive journey, allowing guests to savour the captivating ocean breeze while embarking on a multi-sensory feast.
Guests can immerse themselves in the vibrant atmosphere of a traditional Indonesian night market, recreated within the serene setting of Segaran Dining Terrace. The experience captures the essence of these lively gatherings, where the air buzzes with chatter and the irresistible aroma of street food.
Strolling through charming small huts, guests can peek into each station, watching chefs prepare dishes fresh to order. The joy of sampling sizzling satay, crispy pisang goreng, or the seafood barbeque brings to life the authentic spirit of Indonesia’s night markets. This interactive culinary journey invites everyone to savour the flavours, culture, and communal charm of this cherished tradition.
The culinary adventure begins with a selection of starters that elevate Indonesia’s street food culture into gourmet creations. Signature delights include Balinese Suckling Pig, renowned for its tender meat and crispy skin, served with traditional condiments, and Tahu Gejrot, crispy tofu drizzled with a tangy, spiced soy sauce. Beloved classics like Bakso, Indonesia’s famous meatball soup, and the freshly grilled offerings of the seafood barbeque add depth to the menu, making each bite an exploration of regional flavours.
The main course continues this symphony of tradition and innovation, where heritage meets modern culinary artistry. Star dishes include Rendang Sapi, a West Sumatran speciality of slow-braised beef in a spiced coconut reduction, and Ayam Taliwang, a fiery and flavourful grilled chicken dish from Lombok, marinated with a rich blend of local spices. These dishes, paired with Indonesia’s rich rice traditions—Nasi Uduk, infused with coconut and aromatic spices; Nasi Kuning, a vibrant yellow rice often served at celebratory feasts; and Nasi Goreng, Indonesia’s beloved fried rice—offer guests an unforgettable taste of Nusantara’s culinary heritage.
The sweet finale celebrates Indonesia’s dessert traditions and the nostalgic charm of night market treats. Highlights include Klepon, glutinous rice cakes filled with molten palm sugar, and Es Cendol, a chilled pandan dessert with coconut milk and gula melaka syrup. Guests can also indulge in Martabak, a rich pancake filled with chocolate, cheese, or peanuts; Kue Pukis, a buttery crescent-shaped cake; and Pisang Goreng, golden-fried bananas drizzled with palm sugar syrup. A selection of Jaje Bali, traditional Balinese snacks, completes the array, offering a glimpse into the island’s rich culinary heritage.
The evening comes alive with a captivating cultural performance that showcases the richness of Indonesia’s artistic heritage. The soothing melodies of keroncong live music set the tone, blending traditional instruments with heartfelt rhythms. Dancers grace the stage with the elegance of the Cendrawasih dance, inspired by the fabled bird of paradise, and the Pushpanjali dance, a graceful Balinese welcome ritual. The energy intensifies with the dramatic Tari Topeng, where performers don intricate masks to tell stories steeped in history and mysticism. The evening concludes with a spectacular fire dance, a mesmerising display of skill and bravery that leaves the audience in awe, perfectly complementing the flavours and traditions celebrated throughout the night.
Taste of Nusantara evokes cherished memories of strolling through lively night markets with family. The aroma of freshly grilled satay, the crackle of frying bananas, and the sight of colourful snacks bring to life the warmth of simpler times. It captures the joy of sharing bowls of Bakso under twinkling lights or discovering treats like Martabak with loved ones, inviting guests to relive these moments while celebrating the togetherness that defines Indonesia’s culture.
Whether you come with a loved one, family, or a group of friends, this weekly event—held every Friday—offers the perfect setting to cherish meaningful moments together. With its vibrant atmosphere, delectable flavours, and a touch of nostalgia, Taste of Nusantara is more than just a dining experience; it’s a celebration of togetherness. Gather around, share stories, and create unforgettable memories while exploring the rich culinary heritage of Indonesia in the enchanting ambiance of Segaran Dining Terrace.