Burj Al ArabAl Muntaha

The finest French cuisine paired with panoramic views over Dubai and the Arabian Gulf

CuisinesFRENCH
Romance 1ROMANTIC
Scenic ViewSCENIC VIEW
LOCATION
27th floor, Burj Al Arab
OPENING TIMES
Lunch: 12:00 - 14:30 | Dinner: Sat - Wed, 18:30 - 22:30, Thu - Fri, 18:30 - 23:00 | Friday brunch: 10:00 - 15:00
DRESS CODE
Smart elegant
AGE POLICY
Lunch and brunch: All ages are welcome | Dinner: Eight years and above are welcome
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HEAD CHEF
Francky Semblat
Three Michelin stars3 MICHELIN STARS
Chef Francky Semblat
HEAD CHEF
Francky Semblat
3 MICHELIN STARS

Sometimes cooking the simplest dish can take the greatest skill. With a deep knowledge and respect for the classic French style of cooking, Chef Semblat gets the most from his ingredients by cooking them carefully and with little fuss. His career started in Paris under Joël Robuchon, who noticed his talent and took him to work under him at the Robuchon au Dome in Macau – a restaurant that would become the first western restaurant in Hong Kong and Macau to be awarded three Michelin stars. From there he became Executive Chef at L’Atelier de Joel Robuchon in Shanghai, where he earned two Michelin stars. Today, having helped build world-class gastronomic destinations across China, he’s settled in Dubai, to help Jumeirah do the same.

Sometimes cooking the simplest dish can take the greatest skill. With a deep knowledge and respect for the classic French style of cooking, Chef Semblat gets the most from his ingredients by cooking them carefully and with little fuss. His career started in Paris under Joël Robuchon, who noticed his talent and took him to work under him at the Robuchon au Dome in Macau – a restaurant that would become the first western restaurant in Hong Kong and Macau to be awarded three Michelin stars. From there he became Executive Chef at L’Atelier de Joel Robuchon in Shanghai, where he earned two Michelin stars. Today, having helped build world-class gastronomic destinations across China, he’s settled in Dubai, to help Jumeirah do the same.

OffersFood for thought

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