Jumeirah Mina A’SalamTortuga
Nirgends sonst in Dubai genießen Sie so köstliche und authentische mexikanische Küche.
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MEXIKANISCH
SIGNATURE-DINING-ERLEBNIS
SPEISEN UNTER FREIEM HIMMEL
ZWANGLOSE ATMOSPHÄRE
FAMILIENFREUNDLICH
MALERISCHER AUSBLICK
BARLAGE
Mina A’Salam, Jumeirah
ÖFFNUNGSZEITEN
Sonntag bis Donnerstag: 18:00 Uhr – 22:30 Uhr Freitag und Samstag: 12:00 Uhr – 22:30 Uhr
DRESSCODE
Leger
LAGE
Mina A’Salam, Jumeirah
ÖFFNUNGSZEITEN
Sonntag bis Donnerstag: 18:00 Uhr – 22:30 Uhr Freitag und Samstag: 12:00 Uhr – 22:30 Uhr
DRESSCODE
Leger
KONTAKT
EXECUTIVE PASTRY CHEF
Alexandre Dufeu
EXECUTIVE PASTRY CHEF
Alexandre Dufeu
Alexandre began his professional career in 2009 at the five-star Grand Hotel Des Thermes in France as Chef de Partie. Following this he moved to the Hotel Plaza Athenee as Commis Patissier where he worked his way up the ladder for three years eventually being appointed as Chef Patissier in 2015. During his time here, he was mentored by the renowned Alain Ducasse and Angelo Musa. In 2021, Alexandre moved to Dubai and joined Jumeirah Mina A’Salam where he has brought and revitalized the pastry experience from the lobby to in-room dining and across the restaurants in the hotel.
Alexandre began his professional career in 2009 at the five-star Grand Hotel Des Thermes in France as Chef de Partie. Following this he moved to the Hotel Plaza Athenee as Commis Patissier where he worked his way up the ladder for three years eventually being appointed as Chef Patissier in 2015. During his time here, he was mentored by the renowned Alain Ducasse and Angelo Musa.
In 2021, Alexandre moved to Dubai and joined Jumeirah Mina A’Salam where he has brought and revitalized the pastry experience from the lobby to in-room dining and across the restaurants in the hotel.