A Tribute to Nature Afternoon Tea inspired by the flora of British gardens.
Jessica is most noted for being awarded the title of World’s Best Pastry Chef in 2019 and Pastry Chef of the Year by Gault et Millau in 2020. True to her signature style, Jessica will work with seasonal, locally sourced produce, exploring and celebrating the best ingredients available in England. Jessica works with unexpected pairings to disrupt the classic British tradition of Afternoon Tea to create a sensorial experience.