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将欧芹、水芹、酢酱草、细叶芹、紫草科植物、小地榆和细香葱这 7 种地区草本植物切碎混合,以少许传说和寓言润色一下,撒上传统这味香料,精致地拌上调料,然后炫耀地展现出来。


当然,卓美亚法兰克福酒店的厨师对这道蘸汁进行了独特利用,令其像香蒜酱和热酱一样,搭配 Max Klassiker Frankfurter 面食或 Max on One 餐厅的烤土鸡蛋(原料来自 D.H.H)食用。


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