在屡获殊荣的糕点大师兼国际烘焙明星 Eric Lanlard 的精心制作下,卓美亚斯布尔宫酒店 Sultan’s 酒廊精致的下午茶不仅外观愈加精美,口味更是绝佳。

他专门为独特的奥斯曼下午茶菜单设计了橙花费南雪和 Yesil Yayla Tatlisi(开心果橄榄油蛋糕)。 芳香宜人的蛋糕,辅以分层托盘上具有中东风情且香甜可口的各类土耳其美食,再配上一壶清爽提神的阿拉伯茶或现磨的土耳其咖啡,简直堪称完美。



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