驻店冰淇淋师会待在传统的小亭中,用长长的金属杆搅打各种原料。 与传统的欧式冰淇淋相比,土耳其冰淇淋更稠密、更有韧性且融化更慢。 这种冰淇淋起源于盛产兰茎粉、乳香脂和羊奶的土耳其东南部地区。

乳香脂萃取自属于阿月浑子树科的常绿植物——乳香树,兰茎粉则是一种淀粉,由土耳其野生兰花制成。 土耳其冰淇淋一直是深受土耳其人欢迎的主要食品,至今已有 300 年的历史。


By clicking on the ["Proceed"] button below, you will be leaving the Jumeirah website. The site to which you will be transferred is not owned or controlled by Jumeirah International LLC or its affiliates, and Jumeirah has no control over the contents and availability of such site. The inclusion of this link on the Jumeirah website does not imply any guarantee or responsibility on the part of Jumeirah International LLC or any of its affiliates in respect of the content or use of this other website, or any of the representations made therein. Should you choose to use the link below, you assume full responsibility for your use of the website to which you are linking.