Rooted in Arabian hospitality, inspired by flavours, traditions, and craft from around the world. More than a place to eat, it is a place to feel at home.
Rooted in Türkiye and shaped by 15 years of culinary experience across the region, Chef Niyazi carries with him a deep appreciation for the rituals of sharing, generosity and gathering around the table, a philosophy that sits at the heart of Aila’s Table.