As the visionary behind The Bombay Club, Chef Manav Tuli brings his deep appreciation for Bombay’s rich culinary heritage to the forefront. Collaborating with Chef Kumaran Balaji—whose journey spans renowned kitchens across India and Hong Kong—the two chefs meticulously crafted a menu that celebrates the city’s vibrant flavors. Over countless cups of chai, they combined tradition with innovation, infusing their shared passion and expertise into every dish, creating a dining experience that honours Bombay’s rich food culture.