A Season of Chocolate
Fine chocolate shells with layered pralines and a delicate crunch.
Experience details
This Easter, indulge in a collection of handcrafted chocolate eggs by Executive Pastry Chef Martin Haidar, recently named on the Walpole Power List 2026.
Each egg combines almond, hazelnut, or pistachio praline with delicate chocolate shells and artisanal textures, offering a luxurious twist on seasonal treats.
- Almond Blossom: A delicate 35% white chocolate shell adorned with handmade chocolate petals, filled with smooth almond praline and a subtle vanilla crunch.
- Golden Hazelnut: Crafted from 40% milk chocolate and sculpted with delicate petals, revealing a roasted hazelnut praline centre with a layer of crunchy croustillant.
- Salted Pistachio: A rich 64% dark chocolate shell decorated with chocolate petals, concealing a pistachio praline filling with a delicate crunch and a hint of sea salt.
Perfect for gifting or sharing, these Easter eggs bring craftsmanship, flavour, and elegance to spring celebrations.
Available from Friday 20 March to Monday 6 April at The Chinoiserie, or pre-order at: thechinoiserie@jumeirah.com
Large £68 | Small £22
Terms & conditions
- Available from Friday 20 March to Monday 6 April, subject to availability while stocks last.
- Pre-orders can be placed via thechinoiserie@jumeirah.com and are confirmed upon response.
- Collection is from The Chinoiserie only; delivery is not available.
- Orders must be collected at the agreed time; uncollected items may be cancelled without refund.
- Full payment is required at the time of purchase or pre-order confirmation.
- Prices are £68 for large eggs and £22 for small eggs, inclusive of VAT and subject to change.
- Products may contain nuts, dairy, gluten, and other allergens; please enquire for details.
- Cancellations or amendments require at least 48 hours’ notice; late cancellations are non-refundable.
- Jumeirah Hotels reserves the right to amend these terms and conditions without prior notice.