Celebrate Easter at Iliana with a day of heartfelt traditions and generous flavours, set against the warmth of seaside hospitality. Guests will be welcomed with classic red eggs, a symbol of luck for the family, before gathering around a festive table. The highlight of the celebration features baby lamb prepared in traditional Cretan style over charcoal, served with roasted potatoes and a fresh green mixed salad.

 

• Sunday, 12 April, 12:00 – 23:00
• AED 515 set menu for two
• Click here to view the menu