The Bombay Club by Chef Manav Tuli

A love letter to Bombay, where every moment and dish is savoured and celebrated in a rich gastronomic experience.

RESERVE A TABLE

Experience

Experience

Jamuan Makan Ruang Terbuka

Experience

À La Carte

Cuisine

India

Location & Opening Times

Ground Floor

Dinner: 18:30 – 23:30

CONTACT

+971 800 323 232

DRESS CODE & age policy

Smart casual

Guests aged 7 and above are welcome.

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Chef

Manav Tuli & Kumaran Balaji

As the visionary behind The Bombay Club, Chef Manav Tuli brings his deep appreciation for Bombay’s rich culinary heritage to the forefront. Collaborating with Chef Kumaran Balaji—whose journey spans renowned kitchens across India and Hong Kong—the two chefs meticulously crafted a menu that celebrates the city’s vibrant flavors. Over countless cups of chai, they combined tradition with innovation, infusing their shared passion and expertise into every dish, creating a dining experience that honours Bombay’s rich food culture.

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