Every morning at Jumeirah Marsa Al Arab begins with The Fore: a redefined breakfast experience shaped by warmth, generosity, and quiet joy.

From 7:00am to 11:00am, four signature restaurants—Umi Kei, The Bombay Club, Mirabelle, and Madame Li—come together in a single, reimagined space. Bound by a shared concept and layout, they offer one unified experience, where movement is effortless and discovery comes naturally.

A carefully curated international à la carte menu anchors the morning, complemented by a collection of distinct buffet presentations. Around you, each restaurant adds its own layer to the story: Japanese precision, Indian depth, French indulgence, and the comforting richness of Pan-Asian flavors.

Guests are invited to move at their own rhythm, exploring each space as part of a larger morning narrative unhurried, varied, and deeply personal.

As the morning draws to a close, the transformation begins. The shared space dissolves, and by midday, each restaurant reclaims its identity—four distinct culinary destinations, each with a story worth returning for.