Burj Al Arab Jumeirah

Sahn Eddar

Bearing the Arabic name 'Sahn Eddar,' meaning 'the house's reception,' this atrium lounge is the epitome of an ideal spot for lunch or afternoon tea

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GastronomíaINTERNACIONAL
Para niñosPARA FAMILIAS
Restaurantes informalesRESTAURANTES INFORMALES
Té de la tardeTÉ DE LA TARDE
LOCATION
First floor, Burj Al Arab
OPENING TIMES
Daily, Beverages: 10:00 - 23:00, Food: 12:00 - 23:00 | Afternoon Tea, 15:00 - 18:00
DRESS CODE
Relaxed casual
LEER MÁS
MINIMUM SPEND
AED 200 per person
LOCATIONarrow
First floor, Burj Al Arab
OPENING TIMESarrow
Daily, Beverages: 10:00 - 23:00, Food: 12:00 - 23:00 | Afternoon Tea, 15:00 - 18:00
DRESS CODEarrow
Relaxed casual
LEER MÁS
MINIMUM SPENDarrow
AED 200 per person
CONTACTarrow

EXECUTIVE PASTRY CHEF

Tom Coll

Sahn Eddar, 2019

EXECUTIVE PASTRY CHEF

Tom Coll

Sahn Eddar, 2019

Born in France, Tom Coll discovered his passion for the art of pastry at an early age. Bringing over 15 years of experience, he carries a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM) and has been trained by globally renowned chefs in Michelin-starred restaurants across France, Athens & Cannes. Today, Chef Tom is the Executive Pastry Chef at Burj Al Arab Jumeirah with an unparalleled talent, thirst for innovation, expertise and background in desserts, pastries and bread making - all of which are invaluable to Jumeirah Group. He is currently responsible for developing new recipes, training & managing kitchen staff and keeping track of new trends in the pastry arts, all while maintaining food safety standards and ultimately to continue positioning Jumeirah as a leader in providing elevated guest experiences.

Born in France, Tom Coll discovered his passion for the art of pastry at an early age. Bringing over 15 years of experience, he carries a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM) and has been trained by globally renowned chefs in Michelin-starred restaurants across France, Athens & Cannes. Today, Chef Tom is the Executive Pastry Chef at Burj Al Arab Jumeirah with an unparalleled talent, thirst for innovation, expertise and background in desserts, pastries and bread making - all of which are invaluable to Jumeirah Group. He is currently responsible for developing new recipes, training & managing kitchen staff and keeping track of new trends in the pastry arts, all while maintaining food safety standards and ultimately to continue positioning Jumeirah as a leader in providing elevated guest experiences.

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