Burj Al Arab Jumeirah

LES DESSERTS

Experience sweet perfection at Les Desserts, nestled in Burj Al Arab Jumeirah. Let Chef Tom Coll elevate your dessert indulgence to new heights.

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GastronomíaFRANCESA
Té de la tardePASTELERÍA
LOCATION
First floor, Burj Al Arab
OPENING TIMES
Daily, 10:00 to 20:00
DRESS CODE
Relaxed Casual
LOCATIONarrow
First floor, Burj Al Arab
OPENING TIMESarrow
Daily, 10:00 to 20:00
DRESS CODEarrow
Relaxed Casual
CONTACTarrow

Indulge your sweet tooth at Les Desserts, the exquisite pastry boutique nestled within the iconic Burj Al Arab Jumeirah.

Join us as Chef Tom Coll showcases his mastery in crafting signature cakes that promise to tantalize your taste buds.

Treat yourself to a delightful array of confectionery wonders, available for purchase to enjoy in the comfort of your own home.

Don't miss this opportunity to experience the pinnacle of pastry perfection.

Visit Les Desserts today and elevate your dessert experience to new heights..

EXECUTIVE PASTRY CHEF

TOM COLL

Les Desserts, 2023

EXECUTIVE PASTRY CHEF

TOM COLL

Les Desserts, 2023

Meet our culinary virtuoso, Chef Tom Coll, the genius behind the delectable creations at Les Desserts. Born in France, Chef Tom brings over 15 years of expertise, holding a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM). Trained in Michelin-starred restaurants across France, Athens, and Cannes, he now serves as the Executive Pastry Chef at Burj Al Arab Jumeirah. Chef Tom's unparalleled talent and thirst for innovation shine through as he spearheads recipe development, trains kitchen staff, and stays ahead of pastry trends. His dedication to food safety aligns seamlessly with Jumeirah's commitment to delivering elevated guest experiences. Experience the magic of Chef Tom Coll's culinary artistry as you delve into the Les Desserts chef section, where passion meets perfection.

Meet our culinary virtuoso, Chef Tom Coll, the genius behind the delectable creations at Les Desserts. Born in France, Chef Tom brings over 15 years of expertise, holding a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM). Trained in Michelin-starred restaurants across France, Athens, and Cannes, he now serves as the Executive Pastry Chef at Burj Al Arab Jumeirah. Chef Tom's unparalleled talent and thirst for innovation shine through as he spearheads recipe development, trains kitchen staff, and stays ahead of pastry trends. His dedication to food safety aligns seamlessly with Jumeirah's commitment to delivering elevated guest experiences. Experience the magic of Chef Tom Coll's culinary artistry as you delve into the Les Desserts chef section, where passion meets perfection.

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