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Artisan savouries, decadent pastries, and seasonal scones crafted to capture the magic of the mountains.
- A magical experience crafted by Executive Pastry Chef Martin Haidar, inspired by the enchanted Alpine season
- Savoury creations and decadent festive confections
- Artisanal scones reimagined with four unique flavours
- Available from 15 November to 11 January, from £85 per person
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