Celebrate the season with Margaux’s exquisite three-tiered festive hamper, a collaborative creation by Pastry Chef Thomas Moulin of Jumeirah Al Naseem, Pastry Chef Nicolas Bacheyre of Jumeirah Al Qasr, and Executive Chef Kevin Roehrig of Jumeirah Mina Al Salam.

Featuring a Festive Kouglof with mandarin confit, a traditional Stollen, pistachio and orange–hazelnut cakes, along with nutcracker figurines with hazelnut praline, biscuits and caramel, orange biscuits, and chocolate reindeer figurines filled with nuts and dried fruits.

And for the little ones, the children edition includes a festive cupcake, chocolate chip and caramel cookies, crunchy chocolate nutcracker figurines with hazelnut praline, biscuits and caramel, cocoa sable cookies with vanilla cream, and chocolate reindeer figurines filled with colourful candies.