Experience
A la Carte
Family Friendly
French
OPENING TIMES
Daily, 10:00 to 20:00
DRESS CODE
Relaxed Casual
Executive Pastry Chef
Tom Coll
Born in France, Tom Coll discovered his passion for the art of pastry at an early age. Bringing over 15 years of experience, he carries a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM) and has been trained by globally renowned chefs in Michelin-starred restaurants across France, Athens & Cannes.
