Join us for an exclusive dinner with with one of Milan’s most decorated chefs, Chef Andrea Berton bringing Italian vibes to Jumeirah Zabeel Saray for a delicious week of culinary excellence within Ottoman-inspired opulence.
Available from Saturday 31st October for one week only, Chef Andrea Berton – who has won four Michelin stars across three restaurants throughout his 27-year career – has created two limited edition six-course menus for the Sultan Lounge Private Dining Room. Each menu is complemented by fermented beverage pairing, carefully selected by Chef’s Sommelier.
Showcasing his renowned ability to transform simple ingredients into gastronomic masterpieces, Chef Andrea’s celebrates both the land and the sea with two menus that will take guests on a journey of discovery in which the mouth-watering flavours of Italy will come to life in an opulent and beautiful setting.Starting with the “Sphere of Parmigiana Di Melanzane” and “Cono of Nori Seaweed and Marinated Salmon”, the tasting menu seamlessly flows course by course. Other carefully crafted dishes include the “Shellfish Lasagna” and “Beef tenderloin with Green Pepper and Crispy Potato” as well as a selection of decadent desserts including “Nougat with Citrus” and “Coconut Marshmallow”.
A flavourful vegetarian menu will also be available with a selection of main courses including the “Celeriac Sfogliatella and Calvisius Caviar” and the “Spaghetti Chitarra with Tomato Sauce and Olives”. Seats are limited, so kindly book your seating at your earliest.
October 31st - November 6th, 7:00PM - 11:00PM
Sultan's Lounge Private Dining Room
Non Vegetarian Menu per person
5* Course AED 400
7* Course AED 550
Vegetarian Menu per person
5* Course AED 325
7* Course AED 475
Join us for a lively dinner evening of premium wines paired perfectly with delightful cuisine at our acclaimed modern British eatery restaurant, The Rib Room, Jumeirah Zabeel Saray.
This truly unique and one-of-a-kind wine dinner will feature wines from the world-famous English Sparkling Wine producer, Nyetimber. Hosted by Nyetimber Ambassador and Executive Chef Daniel Hillier, at the dinner, you will be welcomed with a cocktail reception and introduced to key wines with unique profiles paired with a five-course meal featuring British cuisine.
The event is being held on Thursday & Friday, 18 & 19 November 2021.
Seats are very limited, so kindly RSVP at your earliest convenience.