Begin the christmas feast with flavours that blend the season’s warmth and the island’s tranquil beauty. Experience AKASA’s elevated menu, where Chef Joan Achour brings rustic elegance to flame-grilled cuisine.
10 days prior to the booking date.
Valid until 25 December 2024.
AKASA invites you to a lively Christmas feast, with a seasonal menu, live entertainment, and stunning views over the Uluwatu horizon
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Indulge in a Christmas feast at Segaran Dining Terrace, where Executive Chef Alessio Nallino blends comforting seasonal flavours with a contemporary edge. Savour a gourmet amidst the glow of the season, accompanied by enchanting Christmas carols, for an all-day of joy and timeless elegance.