Prepare yourself for an extraordinary evening of unparalleled luxury and gastronomic delights as two of Jumeirah’s culinary maestros, chef Beatrice Segoni from Pierchic, Jumeirah Al Qasr and one Michelin star chef Saverio Sbaragli from Al Muntaha, Burj Al Arab Jumeirah, come together to present a four-hands dining experience at the city’s longest dining table.

Exclusively limited to only 150 guests, the dinner promises to be a sensory journey like no other. The evening of exquisite flavours, mesmerising views and unforgettable memories begins with a champagne reception by Perrier Jouet at 6:30pm, just in time for Dubai’s breathtaking sunset. When the clock strikes 7:30pm, the true magic is unveiled as the talented chefs present a five-course menu that showcases their culinary expertise and creativity.

• Time: Wednesday, 24th April 2024, 6:30pm
• Location: On the pier, Pierchic, Jumeirah Al Qasr
• Pricing: AED 750 per person inclusive of five-course menu and wines
• Entertainment: The Youngers band 

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For more information or reservations, please contact restaurants@jumeirah.com or call 800 323232.


Event Flow:
6:30pm - Arrival and welcome Champagne by Perrier Jouet at ONDA by Pierchic
7:00pm - Seating
7:30pm - Dinner commences

Given its grand design, with a single, expansive table accommodating up to 150 guests at once, any late arrivals will gracefully join the ongoing course that is being served. Please note that the restaurant will arrange guest seating based on the reservation.