Nestled in the heart of contemporary beachside retreat Jumeirah Al Naseem is KAYTO, the effortlessly cool and oh-so chic signature restaurant renowned for its exotic blend of Peruvian and Japanese ‘Nikkei’ cuisine. A place to be discovered and be discovered in, KAYTO showcases a carefully crafted menu by acclaimed Head Chef Christian Goya, featuring a blend of delicious and sophisticated flavours with every dish.
The fusion three-course menu offers guests signatures dishes with starters including Sea Bass Sashimi, Tuna Truffle Ceviche, Roasted Langoustines with a Shiso Salsa, Cripy Rice and Spicy Tuna Tartare and Salmon Tataki. For mains, guests can savour Marinated Sea Bass with Creamy Aji Amarillo Rice and Wagyu Beef Tataki in Kayto Sauces. For the sweetest end, diners can choose from the decadent dessert menu. | Available Sunday – Friday from 12:20PM – 3:30PM and 6PM – 11PM | AED 490 per person (Minimum two people)
Available Sunday – Friday from 12:20PM – 3:30PM and 6PM – 11PM
AED 490 (minimum two people)