• Al Diwan returns this Eid with an elevated dinner experience, where masterful cuisine, curated seasonal beverages, and serene evenings converge beneath the iconic sail
• Savour a sumptuous array of dishes prepared by the culinary masters of Jumeirah Burj Al Arab: Chef Saverio Sbaragli, Chef Solayman Hasan, and Chef Tom Coll, from delicate starters and generous mains to exquisite desserts and festive favourites in between

Dinner Highlights:

• A lavish buffet featuring Arabic classics and international delights, crafted to delight every palate and every preference
• Live cooking stations, presenting freshly prepared highlights throughout the evening, blending theatre and flavour
• Refresh with a selection of beverages, including freshly squeezed juices, Turkish coffee, Moroccan mint tea, and Moroccan Zaatar Tea available at an additional charge

Timings:

• Buffet starts from 19:00 to 00:00, with the last seating at 22:00
• Shisha available from 19:00 to midnight, with the last order at 23:00 

Price:

• AED 330 per person, subject to 7% municipality fees
• Children aged 4 to 11 years are charged half price
• Children under 4 dine with our compliments